Discalimer

Disclaimer

1. At Kitchen 1, your safety is our utmost priority. Grilling can be an enjoyable and delicious way to prepare food, but it's important to use caution and follow proper guidelines to ensure a safe grilling experience. Please take a moment to read and understand the following safety information before using our grill:

   1. Read the Manual:

   2. Before using the grill, carefully read and understand the manufacturer's manual that came with the grill. Familiarize yourself with its features, functions, and safety precautions.

   3. 1. Outdoor Use Only:

      2. Our grill is designed for outdoor use only. Never operate the grill indoors or in enclosed spaces, as this can lead to the buildup of harmful carbon monoxide gas.

      3. Proper Placement

      4. : Place the grill on a stable, flat surface away from combustible materials, overhanging branches, and structures. Maintain a safe clearance to prevent fire hazards.

      5. Supervision:

      6. Never leave the grill unattended while in use. A responsible adult should be present at all times when the grill is in operation.

      7. Keep Children and Pets Away:

      8. Ensure a safe distance between the grill and children or pets. The grill's surface becomes extremely hot during use and can cause burns.

      9. Lighting the Grill:

      10. Follow the manufacturer's instructions for igniting the grill. Keep the lid open when lighting to prevent the buildup of gas.

      11. Propane Safety:

      12. If using a propane grill, check for gas leaks before each use. Apply a soapy water solution to connections and hoses. If bubbles form, there's a leak. Turn off the gas and have the grill inspected before using it again.

      13. 1. Charcoal Safety:

          2. If using a charcoal grill, only use charcoal starter fluid and never add fluid to an already lit fire. Allow the charcoal to cool completely before disposing of the ashes in a non-combustible container.

          3. Fire Extinguisher:

          4. Keep a fire extinguisher nearby, and make sure you know how to use it. Have a source of water or sand available in case of small flare-ups.

          5. Clothing and Accessories:

          6. Wear appropriate clothing and oven mitts when handling the grill and hot utensils. Avoid loose-fitting clothing that could catch fire.

          7. Clean Regularly:

          8. Keep the grill clean by removing grease buildup and debris. Regular maintenance enhances safety and extends the life of the grill.

          9. Follow Local Regulations:

          10. Be aware of local laws and regulations regarding outdoor grilling. Some areas may have restrictions on open flames and outdoor cooking

          11. Remember, proper grilling techniques and safety precautions go hand in hand to ensure an enjoyable and secure experience. By adhering to these guidelines, you can create delicious meals while minimizing risks. If you have any questions or concerns, don't hesitate to contact us.

              Happy and safe grilling!

              Sincerely,

              Kitchen 1 Grill

   4. 1.